Prawn Fiesta Fajitas

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  • 6
  • 12 (2 hours marinating time)
  • 8-10

Ingredients

  • 6 Mission® 96% Fat Free Tortillas
  • 2 tablespoons Lime Juice
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Ginger, minced
  • 2 tablespoons Garlic, minced
  • 1/4 teaspoon Hot Chilli Sauce
  • 1/8 teaspoon Black Pepper
  • 450g Medium Green Prawns, peeled and de-veined
  • 1 tablespoon Vegetable Oil
  • 1 Green Capsicum, thinly sliced
  • 1 small Onion, thinly sliced
  • 2 Roma Tomatoes, chopped 

Instructions

 

1. Blend lime juice, soy sauce, ginger, garlic, hot chilli sauce and pepper together a large non-metallic bowl.

2. Add Prawns to the marinade. Cover and place in refrigerator for up to 2 hours to marinate.  Remove Prawns from marinade, reserving liquid.

3. Heat oil in a frying pan over medium-high heat.  Sauté capsicum and onion until soft (approx 5 minutes). Add marinated prawns, marinade and tomatoes, sauté just until prawns turn pink (about 3 minutes).

4. Serve prawns mixture alongside warm tortillas.

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Prawn Fiesta Fajitas Preparation Time: 12 (2 hours marinating time) Total time: 12 (2 hours marinating time) Serves 6 Ingredients: 6 Mission® 96% Fat Free Tortillas 2 tablespoons Lime Juice 2 tablespoons Soy Sauce 2 tablespoons Ginger, minced 2 tablespoons Garlic, minced 1/4 teaspoon Hot Chilli Sauce 1/8 teaspoon Black Pepper 450g Medium Green Prawns, peeled and de-veined 1 tablespoon Vegetable Oil 1 Green Capsicum, thinly sliced 1 small Onion, thinly sliced 2 Roma Tomatoes, chopped  Instructions:

 

1. Blend lime juice, soy sauce, ginger, garlic, hot chilli sauce and pepper together a large non-metallic bowl.

2. Add Prawns to the marinade. Cover and place in refrigerator for up to 2 hours to marinate.  Remove Prawns from marinade, reserving liquid.

3. Heat oil in a frying pan over medium-high heat.  Sauté capsicum and onion until soft (approx 5 minutes). Add marinated prawns, marinade and tomatoes, sauté just until prawns turn pink (about 3 minutes).

4. Serve prawns mixture alongside warm tortillas.
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