1. Sprinkle one tortilla with cheese. Place another tortilla on top and brush lightly with oil. Repeat with remaining 2 tortillas. Place tortillas on a greased or lined baking tray. Bake both in preheated oven for 4 minutes.
2. In a small bowl, combine pizza sauce and cumin and spread sauce on top of each tortilla.
3. Spoon 3 tablespoons refried beans on each tortilla and sprinkle each with chilli, spring onion, olives and Mozzarella cheese.
4. Bake in preheated 210°C oven for 3 -5 minutes or until cheese is melted.
A twist on an old favourite! Kids will love making Pizzadillas and more importantly, they will love eating them.
Preparation Time:
12 min
Total time:
12 min
Serves 2
Ingredients:
4 Mission® Burrito Tortillas or Multi-grain Tortillas2 cups Tasty Cheese, shredded2 tablespoons Olive Oil1 cup Pizza Sauce1 teaspoon Cumin, ground1/2 cup Refried Beans, warmed2 tablespoons Dried Green Chilli2 tablespoons Spring Onions, thinly sliced4 tablespoons Black Olives, sliced1 cup Mozzarella Cheese, shredded
Instructions:
1. Sprinkle one tortilla with cheese. Place another tortilla on top and brush lightly with oil. Repeat with remaining 2 tortillas. Place tortillas on a greased or lined baking tray. Bake both in preheated oven for 4 minutes.
2. In a small bowl, combine pizza sauce and cumin and spread sauce on top of each tortilla.
3. Spoon 3 tablespoons refried beans on each tortilla and sprinkle each with chilli, spring onion, olives and Mozzarella cheese.
4. Bake in preheated 210°C oven for 3 -5 minutes or until cheese is melted.
5. Cut into wedges and serve.
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200 users.
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