Mission® Mexican Pizza

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  • 4
  • 12
  • 8

Ingredients

  • 8 Mission® Tortillas cooked into crispy tortillas
  • 1 cup Refried Beans prepared
  • 450g beef mince
  • Salt to taste
  • Pepper to taste
  • 4 tablespoons Pizza Sauce
  • 1 cup Cheddar Cheese, Blend
  • 1/2 cup Roma Tomato fresh, chopped
  • 4 teaspoons Coriander, roughly chopped 

Instructions

 

To make the Mission® Crispy Tortillas:

1. Place all 8 tortillas directly on the oven rack of a 180˚C oven and bake for 8 minutes. Remove from the oven and reserve on your work surface.

2. Heat the 1 cup of refried beans for 1 minute in the microwave to get hot and reserve for the recipe build.

3. Season the ground beef with salt & pepper and sauté until cooked in a non-stick pan, drain and reserve hot for the recipe build.

To build 1 Mexican Pizza:

1. Place 1 crisp Mission® tortilla on work surface.

2. Evenly spread tortilla with ¼ cup hot refried beans.

3. Evenly top refried beans with ¼ 113 grams of the cooked mince.

4. Top mince with second crisp tortilla and evenly spread 1 heaping tablespoon of pizza sauce over the tortilla.

5. Evenly top the pizza sauce with ¼ Cup grated Mexican cheese blend and 2 tablespoon chopped tomatoes.

6. Repeat steps 1-5 for remaining 3 servings.

7. Place all 4 pizzas, at one time, in 180°C oven on a cookie pan/flat pan, and bake for 2 minutes to melt the cheese.

8. Sprinkle 1 teaspoon chopped coriander evenly over the top of each pizza.

9. Serve each pizza whole.

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Mission® Mexican Pizza Preparation Time: 12 Total time: 12 Serves 4 Ingredients: 8 Mission® Tortillas cooked into crispy tortillas 1 cup Refried Beans prepared 450g beef mince Salt to taste Pepper to taste 4 tablespoons Pizza Sauce 1 cup Cheddar Cheese, Blend 1/2 cup Roma Tomato fresh, chopped 4 teaspoons Coriander, roughly chopped  Instructions:

 

To make the Mission® Crispy Tortillas:

1. Place all 8 tortillas directly on the oven rack of a 180˚C oven and bake for 8 minutes. Remove from the oven and reserve on your work surface.

2. Heat the 1 cup of refried beans for 1 minute in the microwave to get hot and reserve for the recipe build.

3. Season the ground beef with salt & pepper and sauté until cooked in a non-stick pan, drain and reserve hot for the recipe build.

To build 1 Mexican Pizza:

1. Place 1 crisp Mission® tortilla on work surface.

2. Evenly spread tortilla with ¼ cup hot refried beans.

3. Evenly top refried beans with ¼ 113 grams of the cooked mince.

4. Top mince with second crisp tortilla and evenly spread 1 heaping tablespoon of pizza sauce over the tortilla.

5. Evenly top the pizza sauce with ¼ Cup grated Mexican cheese blend and 2 tablespoon chopped tomatoes.

6. Repeat steps 1-5 for remaining 3 servings.

7. Place all 4 pizzas, at one time, in 180°C oven on a cookie pan/flat pan, and bake for 2 minutes to melt the cheese.

8. Sprinkle 1 teaspoon chopped coriander evenly over the top of each pizza.

9. Serve each pizza whole.
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