Lemon Pepper Summer Burrito

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Ingredients

  • 4 Mission® 96% Fat Free Tortillas
  • Iodized Salt to taste
  • Coarse ground Black Pepper to taste
  • 3 Skinless, Boneless Chicken Breasts
  • 1 cup Lemon Juice (reserve 1 tablespoon)
  • 2 Red Capsicum, sliced thin
  • 2 Green Capsicum, sliced thin
  • 1 Medium Sweet Onion, sliced thin
  • 1 Chilli, seeded and minced
  • 2 cups Lettuce, shredded
  • 2 Tomatoes, chopped
  • 1/2 cup Coriander Leaves

Instructions

 

1. Salt and pepper chicken. Marinate in lemon juice for 15 minutes.

2. Grill or skillet-cook chicken until done, approximately 8-10 minutes. 

3. Cut cooked chicken into long, thin strips.

4. Warm tortillas. 

5. Layer equal amounts of each ingredient on each of the 4 tortillas: starting with the cooked chicken strips, capsicum, onion, chilli, lettuce, tomatoes and ending with the coriander.

6. Finish each tortilla with a drizzle of the reserved lemon juice.

7. Wrap and serve.

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Lemon Pepper Summer Burrito Preparation Time: 15 Total time: 15 Serves 4 Ingredients: 4 Mission® 96% Fat Free Tortillas Iodized Salt to taste Coarse ground Black Pepper to taste 3 Skinless, Boneless Chicken Breasts 1 cup Lemon Juice (reserve 1 tablespoon) 2 Red Capsicum, sliced thin 2 Green Capsicum, sliced thin 1 Medium Sweet Onion, sliced thin 1 Chilli, seeded and minced 2 cups Lettuce, shredded 2 Tomatoes, chopped 1/2 cup Coriander Leaves Instructions:

 

1. Salt and pepper chicken. Marinate in lemon juice for 15 minutes.

2. Grill or skillet-cook chicken until done, approximately 8-10 minutes. 

3. Cut cooked chicken into long, thin strips.

4. Warm tortillas. 

5. Layer equal amounts of each ingredient on each of the 4 tortillas: starting with the cooked chicken strips, capsicum, onion, chilli, lettuce, tomatoes and ending with the coriander.

6. Finish each tortilla with a drizzle of the reserved lemon juice.

7. Wrap and serve.
/10 from 200 users.