Ensenada Fish Tacos

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Mix it up with this recipe & a light fish for a dish that’s fresh & delicious with a hint of spice.

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  • 4
  • 12-15
  • 10-12

Ingredients

  • 4 Mission® 96% Fat Free Tortillas warmed
  • Salsa, Medium
  • 30g packet Taco Spices and Seasonings divided
  • 1/2 cup Sour Cream
  • 2-3 tablespoons Milk
  • 1 tablespoon Vegetable Oil
  • 1 tablespoon Lime Juice
  • 450g Cod or Whiting/Rockling, cut into Fish Filets
  • 1 cup Red Cabbage, thinly sliced
  • Lime Wedges
  • Sliced Green Olives
  • Coriander, fresh shredded
  • Tasty Cheese 

Instructions

 

1. Sauce: combine 2 teaspoons taco spices with sour cream and enough milk to thin to pouring consistency; set aside.

2. Seasoning paste: combine remaining seasonings, oil, and lime juice. Brush seasoning paste over entire fish.

3. Grill until fish begins to flake easily, about 10 to 12 minutes. Flake cooked fish into large chunks.

4. Evenly divide fish among tortillas, evenly top with cabbage and sauce, fold in half, and serve with lime wedges and garnishes.

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Ensenada Fish Tacos

Mix it up with this recipe & a light fish for a dish that’s fresh & delicious with a hint of spice.

 Preparation Time: 12-15 Total time: 12-15 Serves 4 Ingredients: 4 Mission® 96% Fat Free Tortillas warmed Salsa, Medium 30g packet Taco Spices and Seasonings divided 1/2 cup Sour Cream 2-3 tablespoons Milk 1 tablespoon Vegetable Oil 1 tablespoon Lime Juice 450g Cod or Whiting/Rockling, cut into Fish Filets 1 cup Red Cabbage, thinly sliced Lime Wedges Sliced Green Olives Coriander, fresh shredded Tasty Cheese  Instructions:

 

1. Sauce: combine 2 teaspoons taco spices with sour cream and enough milk to thin to pouring consistency; set aside.

2. Seasoning paste: combine remaining seasonings, oil, and lime juice. Brush seasoning paste over entire fish.

3. Grill until fish begins to flake easily, about 10 to 12 minutes. Flake cooked fish into large chunks.

4. Evenly divide fish among tortillas, evenly top with cabbage and sauce, fold in half, and serve with lime wedges and garnishes.
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