Ensenada Fish Tacos
Mix it up with this recipe & a light fish for a dish that’s fresh & delicious with a hint of spice.
Serves:
4
Prep Time:
12-15
Cook Time:
10-12
Ingredients
4 Mission® 96% Fat Free Tortillas warmed
Salsa, Medium
30g packet Taco Spices and Seasonings divided
1/2 cup Sour Cream
2-3 tablespoons Milk
1 tablespoon Vegetable Oil
1 tablespoon Lime Juice
450g Cod or Whiting/Rockling, cut into Fish Filets
1 cup Red Cabbage, thinly sliced
Lime Wedges
Sliced Green Olives
Coriander, fresh shredded
Tasty Cheese
Instructions
1. Sauce: combine 2 teaspoons taco spices with sour cream and enough milk to thin to pouring consistency; set aside.
2. Seasoning paste: combine remaining seasonings, oil, and lime juice. Brush seasoning paste over entire fish.
3. Grill until fish begins to flake easily, about 10 to 12 minutes. Flake cooked fish into large chunks.
4. Evenly divide fish among tortillas, evenly top with cabbage and sauce, fold in half, and serve with lime wedges and garnishes.
/en/recipes/lunch/ensenada-fish-tacos.aspx
/en.aspx
5874
4492
Ensenada Fish Tacos
Mix it up with this recipe & a light fish for a dish that’s fresh & delicious with a hint of spice.
Preparation Time:
12-15
Total time:
12-15
Serves 4
Ingredients:
4 Mission® 96% Fat Free Tortillas warmed
Salsa, Medium
30g packet Taco Spices and Seasonings divided
1/2 cup Sour Cream
2-3 tablespoons Milk
1 tablespoon Vegetable Oil
1 tablespoon Lime Juice
450g Cod or Whiting/Rockling, cut into Fish Filets
1 cup Red Cabbage, thinly sliced
Lime Wedges
Sliced Green Olives
Coriander, fresh shredded
Tasty Cheese
Instructions:
1. Sauce: combine 2 teaspoons taco spices with sour cream and enough milk to thin to pouring consistency; set aside.
2. Seasoning paste: combine remaining seasonings, oil, and lime juice. Brush seasoning paste over entire fish.
3. Grill until fish begins to flake easily, about 10 to 12 minutes. Flake cooked fish into large chunks.
4. Evenly divide fish among tortillas, evenly top with cabbage and sauce, fold in half, and serve with lime wedges and garnishes.
/10 from
200 users.