- 8
- 45
- 8
Chicken Fajitas
Ingredients
- 8 Mission® Multigrain Tortillas warmed
- 1 tablespoon Olive Oil
- 2 tablespoons fresh Lemon Juice
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Cumin
- 120g Chicken Breasts, boneless, skinless
- 1 cup Cheese, shredded
- 1 cup Iceberg Lettuce, shredded
- 1 cup Tomatoes, small dice
- 1/2 cup Sour Cream
- 1/2 cup Green Onions, sliced
- 1/2 cup Coriander, chopped
Instructions
1. Combine the olive oil, lemon juice, salt, pepper, and cumin in a large Ziploc bag. Add the chicken breasts and marinate in the refrigerator for 30-45 minutes.
2. Grill the chicken until it is cooked through, turning occasionally, approximately 7-8 minutes. When cooked, slice diagonally.
3. Assemble all of the other ingredients (garnishes).
4. Warm the flour tortillas.
5. Serve the chicken on a platter with the garnishes and warmed tortillas.
A large Ziploc bag works great for marinating food, saves on refrigerator space and is easy to clean up – no mess.
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