Chicken Fajitas

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  • 8
  • 45
  • 8

Ingredients

  • 8 Mission® Multigrain Tortillas warmed
  • 1 tablespoon Olive Oil
  • 2 tablespoons fresh Lemon Juice
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Cumin
  • 120g Chicken Breasts, boneless, skinless
  • 1 cup Cheese, shredded
  • 1 cup Iceberg Lettuce, shredded
  • 1 cup Tomatoes, small dice
  • 1/2 cup Sour Cream
  • 1/2 cup Green Onions, sliced
  • 1/2 cup Coriander, chopped 

Instructions

 

1. Combine the olive oil, lemon juice, salt, pepper, and cumin in a large Ziploc bag. Add the chicken breasts and marinate in the refrigerator for 30-45 minutes.

2. Grill the chicken until it is cooked through, turning occasionally, approximately 7-8 minutes. When cooked, slice diagonally.

3. Assemble all of the other ingredients (garnishes).

4. Warm the flour tortillas.

5. Serve the chicken on a platter with the garnishes and warmed tortillas.

A large Ziploc bag works great for marinating food, saves on refrigerator space and is easy to clean up – no mess.

Chicken Fajitas Preparation Time: 45 Total time: 45 Serves 8 Ingredients: 8 Mission® Multigrain Tortillas warmed 1 tablespoon Olive Oil 2 tablespoons fresh Lemon Juice 1/2 teaspoon Salt 1/2 teaspoon Black Pepper 1/2 teaspoon Cumin 120g Chicken Breasts, boneless, skinless 1 cup Cheese, shredded 1 cup Iceberg Lettuce, shredded 1 cup Tomatoes, small dice 1/2 cup Sour Cream 1/2 cup Green Onions, sliced 1/2 cup Coriander, chopped  Instructions:

 

1. Combine the olive oil, lemon juice, salt, pepper, and cumin in a large Ziploc bag. Add the chicken breasts and marinate in the refrigerator for 30-45 minutes.

2. Grill the chicken until it is cooked through, turning occasionally, approximately 7-8 minutes. When cooked, slice diagonally.

3. Assemble all of the other ingredients (garnishes).

4. Warm the flour tortillas.

5. Serve the chicken on a platter with the garnishes and warmed tortillas.

/10 from 200 users.