- 4
- 12
- 15
1. Tortilla strips may be cooked on a griddle or fried in oil until crisp. Set aside.
2. Sauté onion and garlic in an oiled skillet until translucent, approximately 4 minutes. Puree the cooked onion and garlic along with the tomato pasta sauce, chilli and chicken stock cube in a blender.
3. Place the blended mixture in a skillet, bring to a boil and simmer for 5 minutes. Add tortilla strips and chicken to the skillet mixture and heat through, approximately 2 minutes.
4. Serve with optional toppings.
If you prefer, bake tortilla strips in the oven until crisp.
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