Chicken Burritos

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  • 4
  • 15
  • 15

Ingredients

  • 4 Mission® Burrito Tortillas
  • 500g Chicken Breast Fillets, skin removed
  • 1 Lime, juiced
  • 1 tablespoon Olive Oil
  • 1 Red Capsicum, sliced into strips
  • 1 Green Capsicum, sliced into strips
  • 1 Red Onion, sliced
  • Rocket Leaves
  • Butter Lettuce leaves, to serve
  • Crushed Peanuts 

Instructions

 

1. Cut chicken into thin strips and combine with lime juice in a bowl. Heat half of the oil in a fry pan over medium heat. Stir-fry the chicken in two batches. Transfer to a plate. Cover with foil.

2. Heat the remaining oil in the fry pan. Stir-fry the capsicum and onion for about 5 minutes or until tender.

3. Warm tortillas according to heating instructions.

4. Fill the tortillas with rocket leaves, chicken and capsicum mixture. Sprinkle with peanuts and roll up to enclose filling. Serve immediately.

Chicken Burritos Preparation Time: 15 Total time: 15 Serves 4 Ingredients: 4 Mission® Burrito Tortillas 500g Chicken Breast Fillets, skin removed 1 Lime, juiced 1 tablespoon Olive Oil 1 Red Capsicum, sliced into strips 1 Green Capsicum, sliced into strips 1 Red Onion, sliced Rocket Leaves Butter Lettuce leaves, to serve Crushed Peanuts  Instructions:

 

1. Cut chicken into thin strips and combine with lime juice in a bowl. Heat half of the oil in a fry pan over medium heat. Stir-fry the chicken in two batches. Transfer to a plate. Cover with foil.

2. Heat the remaining oil in the fry pan. Stir-fry the capsicum and onion for about 5 minutes or until tender.

3. Warm tortillas according to heating instructions.

4. Fill the tortillas with rocket leaves, chicken and capsicum mixture. Sprinkle with peanuts and roll up to enclose filling. Serve immediately.

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