Chicken and Rice Burritos

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Ingredients

  • 8 Mission® Burrito Tortillas  or High-Fiber Tortillas
  • 2 1/2 cups cooked Chicken, shredded
  • 3/4 cups Long Grain White Rice
  • 30g Taco Seasoning
  • 1 3/4 cups Water
  • 440g can Tomato Pasta Sauce
  • 1 large Tomato, chopped
  • 1/3 cup Onion, chopped
  • Salsa
  • Guacamole
  • Cheddar Cheese, shredded 

 

Instructions

 

1. In a large frying pan place chicken, rice, seasonings, water and tomato sauce. Bring mixture to boil over a medium heat, cover, and simmer stirring occasionally for 20 minutes, or until rice is fully cooked.

2. Add chopped tomato and onion, mix well to combine.

3. Place ½ cup of filling in each tortilla (warmed), roll burrito style and serve with optional garnishes.

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Chicken and Rice Burritos Preparation Time: 12 Total time: 12 Serves 8 Ingredients: 8 Mission® Burrito Tortillas  or High-Fiber Tortillas 2 1/2 cups cooked Chicken, shredded 3/4 cups Long Grain White Rice 30g Taco Seasoning 1 3/4 cups Water 440g can Tomato Pasta Sauce 1 large Tomato, chopped 1/3 cup Onion, chopped Salsa Guacamole Cheddar Cheese, shredded    Instructions:

 

1. In a large frying pan place chicken, rice, seasonings, water and tomato sauce. Bring mixture to boil over a medium heat, cover, and simmer stirring occasionally for 20 minutes, or until rice is fully cooked.

2. Add chopped tomato and onion, mix well to combine.

3. Place ½ cup of filling in each tortilla (warmed), roll burrito style and serve with optional garnishes.
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