Cheesy Chicken Tacos

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Ingredients

  • 8 Mission® Burrito Tortillas
  • 3/4 teaspoon Ground Black Pepper
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Cayenne Pepper
  • 1/8 teaspoon Ground Cumin, ground
  • 1/2 teaspoon Paprika
  • 4 boneless, skinless Chicken Breasts
  • 2 Green Chilli’s, finely diced
  • 1 cup Matured Cheese, shredded
  • 2 tablespoons Olive Oil
  • Salsa (optional)
  • Sour Cream (optional)

Instructions

 

1. Combine the spices well and evenly coat the chicken.

2. Heat oil in a large frying pan and cook chicken over medium high heat 2-3 minutes on each side until golden brown. Remove from heat, rest 2-3 minutes then slice into thin strips.

3. Place chicken back in frying pan, add chilli and heat through (about 1-2 minutes). Turn off heat and add cheese. Cover and allow cheese melt as you heat the tortillas.

4. Spoon chicken filling evenly into tortillas and add sour cream and/or salsa if desired.  Serve Hot.

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Cheesy Chicken Tacos Preparation Time: 12 Total time: 12 Serves 8 Ingredients: 8 Mission® Burrito Tortillas 3/4 teaspoon Ground Black Pepper 1/2 teaspoon Garlic Powder 1/4 teaspoon Cayenne Pepper 1/8 teaspoon Ground Cumin, ground 1/2 teaspoon Paprika 4 boneless, skinless Chicken Breasts 2 Green Chilli’s, finely diced 1 cup Matured Cheese, shredded 2 tablespoons Olive Oil Salsa (optional) Sour Cream (optional) Instructions:

 

1. Combine the spices well and evenly coat the chicken.

2. Heat oil in a large frying pan and cook chicken over medium high heat 2-3 minutes on each side until golden brown. Remove from heat, rest 2-3 minutes then slice into thin strips.

3. Place chicken back in frying pan, add chilli and heat through (about 1-2 minutes). Turn off heat and add cheese. Cover and allow cheese melt as you heat the tortillas.

4. Spoon chicken filling evenly into tortillas and add sour cream and/or salsa if desired.  Serve Hot.
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