Cheeseburger Soft Tacos

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Hot cheeseburger on one half of a warmed tortilla and top with tomato slice, lettuce leaf, onion rings and pickle slices. 

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Ingredients

  • 4 Mission® Hi Fiber Tortillas
  • 450g Lean Mince
  • Salt to taste
  • Pepper to taste
  • 1 cup Sharp Cheddar Cheese, shredded
  • 1 Red Tomato, 1/4 inch slices (will need 4 total slices)
  • Lettuce leaves
  • 1 Large Red Onion, 1/4 inch slices pulled into rings
  • 12 Dill Pickle Slices 

Instructions

 

1. Separate mince into 4 equal parts, form each part into 4 thin half moon shape patties. Try to shape each patty to fill half of a tortilla.

2. Heat a 10” non-stick skillet (or use a square, deep walled non-stick electric skillet) over medium high heat.

3. Season each hamburger patty with salt and pepper and cook for 3 minutes a side or to your desired temperature.

4. Near the end of desired cooking time, evenly sprinkle each patty with ¼ cup of cheddar cheese and allow the cheese to melt. Remove cheeseburgers and reserve hot.

5. Warm tortillas in a microwave for 10 seconds.

6. For 1 serving: place a hot cheeseburger on one half of a warmed tortilla and top with 1 tomato slice,1 lettuce leaf, onion rings and 3 pickle slices. Fold the tortilla in half and serve.

Cheeseburger Soft Tacos

Hot cheeseburger on one half of a warmed tortilla and top with tomato slice, lettuce leaf, onion rings and pickle slices. 

Preparation Time: 10 Total time: 10 Serves 4 Ingredients: 4 Mission® Hi Fiber Tortillas 450g Lean Mince Salt to taste Pepper to taste 1 cup Sharp Cheddar Cheese, shredded 1 Red Tomato, 1/4 inch slices (will need 4 total slices) Lettuce leaves 1 Large Red Onion, 1/4 inch slices pulled into rings 12 Dill Pickle Slices  Instructions:

 

1. Separate mince into 4 equal parts, form each part into 4 thin half moon shape patties. Try to shape each patty to fill half of a tortilla.

2. Heat a 10” non-stick skillet (or use a square, deep walled non-stick electric skillet) over medium high heat.

3. Season each hamburger patty with salt and pepper and cook for 3 minutes a side or to your desired temperature.

4. Near the end of desired cooking time, evenly sprinkle each patty with ¼ cup of cheddar cheese and allow the cheese to melt. Remove cheeseburgers and reserve hot.

5. Warm tortillas in a microwave for 10 seconds.

6. For 1 serving: place a hot cheeseburger on one half of a warmed tortilla and top with 1 tomato slice,1 lettuce leaf, onion rings and 3 pickle slices. Fold the tortilla in half and serve.

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