California Style Quesadillas

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  • 6
  • 20
  • 6

Ingredients

  • 6 Mission® 96% Fat Free Tortillas
  • 1/4 cup Coriander, chopped
  • 2 tablespoons Red Onion, diced
  • 2 tablespoons Fresh Lime Juice
  • 1 cup (4 oz) Goat Cheese, crumbled
  • 1/4 cup bottled, Roasted Rell Capsicum  
  • 1/2 cup Non fat Cream Cheese, softened
  • 1 teaspoon minced, seeded Jalapeños
  • Vegetable Cooking Spray 

Instructions

 

1.Combine the first four ingredients in a bowl; stir well. Cover, chill and reserve.

2. Combine the goat cheese, chopped capsicums, cream cheese, and jalapenos in a bowl, and stir well.

3. Spread about 2 tablespoons of the cheese mixture over each tortilla, and fold in half.

4. Cook quesadilla in a large non-stick skillet with cooking spray over medium heat, approximately 3 minutes per side. Cut each quesadilla half into thirds (each person gets 3 wedges).

5. Arrange quesadilla halves and 1/4 cup papaya mix on each of 6 plates. Garnish with coriander sprigs if desired.

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California Style Quesadillas Preparation Time: 20 Total time: 20 Serves 6 Ingredients: 6 Mission® 96% Fat Free Tortillas 1/4 cup Coriander, chopped 2 tablespoons Red Onion, diced 2 tablespoons Fresh Lime Juice 1 cup (4 oz) Goat Cheese, crumbled 1/4 cup bottled, Roasted Rell Capsicum   1/2 cup Non fat Cream Cheese, softened 1 teaspoon minced, seeded Jalapeños Vegetable Cooking Spray  Instructions:

 

1.Combine the first four ingredients in a bowl; stir well. Cover, chill and reserve.

2. Combine the goat cheese, chopped capsicums, cream cheese, and jalapenos in a bowl, and stir well.

3. Spread about 2 tablespoons of the cheese mixture over each tortilla, and fold in half.

4. Cook quesadilla in a large non-stick skillet with cooking spray over medium heat, approximately 3 minutes per side. Cut each quesadilla half into thirds (each person gets 3 wedges).

5. Arrange quesadilla halves and 1/4 cup papaya mix on each of 6 plates. Garnish with coriander sprigs if desired.
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