1.Combine the first four ingredients in a bowl; stir well. Cover, chill and reserve.
2. Combine the goat cheese, chopped capsicums, cream cheese, and jalapenos in a bowl, and stir well.
3. Spread about 2 tablespoons of the cheese mixture over each tortilla, and fold in half.
4. Cook quesadilla in a large non-stick skillet with cooking spray over medium heat, approximately 3 minutes per side. Cut each quesadilla half into thirds (each person gets 3 wedges).
5. Arrange quesadilla halves and 1/4 cup papaya mix on each of 6 plates. Garnish with coriander sprigs if desired.
California Style Quesadillas
Preparation Time:
20
Total time:
20
Serves 6
Ingredients:
6 Mission® 96% Fat Free Tortillas1/4 cup Coriander, chopped2 tablespoons Red Onion, diced2 tablespoons Fresh Lime Juice1 cup (4 oz) Goat Cheese, crumbled1/4 cup bottled, Roasted Rell Capsicum 1/2 cup Non fat Cream Cheese, softened1 teaspoon minced, seeded JalapeñosVegetable Cooking Spray
Instructions:
1.Combine the first four ingredients in a bowl; stir well. Cover, chill and reserve.
2. Combine the goat cheese, chopped capsicums, cream cheese, and jalapenos in a bowl, and stir well.
3. Spread about 2 tablespoons of the cheese mixture over each tortilla, and fold in half.
4. Cook quesadilla in a large non-stick skillet with cooking spray over medium heat, approximately 3 minutes per side. Cut each quesadilla half into thirds (each person gets 3 wedges).
5. Arrange quesadilla halves and 1/4 cup papaya mix on each of 6 plates. Garnish with coriander sprigs if desired.
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