Beef and Vegetable Soft Tacos

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Beef Mince with salsa, cheese and lettuce on Mission Burrito Tortilla

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Ingredients

  • 10 Mission® Burrito Tortilla
  • Mission Taco® Seasoning Mix
  • Salsa, Medium
  • 2 tablespoons Oil
  • 2 small Zucchini, finely diced
  • 2 small Red Capsicum, finely diced
  • 1 small Onion, finely diced
  • 4 small Mushrooms, finely diced
  • 500g Beef Mince
  • 1 cup Tasty Cheese
  • Mixed Lettuce Leaves
  • 1/2 cup Water
  • Fresh Chilli (optional)
  • Fresh Coriander (optional)
  • Fresh Lime Juice (optional) 

Instructions

 

1. Heat oil in pan. Add diced zucchini, capsicum, onion and mushrooms and cook until vegetables soften. Remove from pan and set aside.

2. Add mince and cook until browned. Stir in taco seasoning mix. Add ½ cup of water. Combine the vegetables with the mince. Simmer for 3-5 minutes, stirring occasionally.

3. For best results, heat tortillas in an ungreased, non-stick pan over medium-high heat for 10-15 seconds. Flip and heat for a further 5-10 seconds. Alternatively, place tortillas between 2 slightly dampened paper towels. Microwave on high for 25 seconds or until warm. Keep covered until ready to serve.

4. Fill tortillas with mince mixture then top with salsa, cheese and lettuce. For an extra kick, add some fresh chilli, coriander and lime juice.

Beef and Vegetable Soft Tacos

Beef Mince with salsa, cheese and lettuce on Mission Burrito Tortilla

Preparation Time: 15 Total time: 15 Serves 5 Ingredients: 10 Mission® Burrito Tortilla Mission Taco® Seasoning Mix Salsa, Medium 2 tablespoons Oil 2 small Zucchini, finely diced 2 small Red Capsicum, finely diced 1 small Onion, finely diced 4 small Mushrooms, finely diced 500g Beef Mince 1 cup Tasty Cheese Mixed Lettuce Leaves 1/2 cup Water Fresh Chilli (optional) Fresh Coriander (optional) Fresh Lime Juice (optional)  Instructions:

 

1. Heat oil in pan. Add diced zucchini, capsicum, onion and mushrooms and cook until vegetables soften. Remove from pan and set aside.

2. Add mince and cook until browned. Stir in taco seasoning mix. Add ½ cup of water. Combine the vegetables with the mince. Simmer for 3-5 minutes, stirring occasionally.

3. For best results, heat tortillas in an ungreased, non-stick pan over medium-high heat for 10-15 seconds. Flip and heat for a further 5-10 seconds. Alternatively, place tortillas between 2 slightly dampened paper towels. Microwave on high for 25 seconds or until warm. Keep covered until ready to serve.

4. Fill tortillas with mince mixture then top with salsa, cheese and lettuce. For an extra kick, add some fresh chilli, coriander and lime juice.

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