Tuna Melt Wrap

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Ingredients

  • 4 Mission® Original Mini Wraps  
  • Small can Tuna in spring water
  • 1/2 cup Celery, diced
  • 2 tablespoons Sweet Green Pickle Relish
  • 1/2 cup Light Mayonnaise
  • 1 teaspoon Lemon Juice
  • 1 cup sharp Cheddar Cheese, shredded 

Instructions

 

1. In a bowl, combine the tuna, celery, pickle relish, light mayonnaise and lemon juice; mixing well to create the “tuna melt” mix.

2. Down the center of each wrap, place an equal portion of the tuna mix and top each with ¼ cup of cheddar cheese.

3.Place each prepared tortilla under the grill or on medium heat and cook until thecheese begins to bubble, approximately 1½-2 minutes. 

4. Once each tuna melt is cooked, remove from grill and place each tortilla on work surface.

5. Fold the long end of the tortilla over ingredients and roll tightly and transfer them to individual plates. Serve.

Tuna Melt Wrap Preparation Time: 5 Total time: 5 Serves 4 Ingredients: 4 Mission® Original Mini Wraps   Small can Tuna in spring water 1/2 cup Celery, diced 2 tablespoons Sweet Green Pickle Relish 1/2 cup Light Mayonnaise 1 teaspoon Lemon Juice 1 cup sharp Cheddar Cheese, shredded  Instructions:

 

1. In a bowl, combine the tuna, celery, pickle relish, light mayonnaise and lemon juice; mixing well to create the “tuna melt” mix.

2. Down the center of each wrap, place an equal portion of the tuna mix and top each with ¼ cup of cheddar cheese.

3.Place each prepared tortilla under the grill or on medium heat and cook until thecheese begins to bubble, approximately 1½-2 minutes. 

4. Once each tuna melt is cooked, remove from grill and place each tortilla on work surface.

5. Fold the long end of the tortilla over ingredients and roll tightly and transfer them to individual plates. Serve.

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