Spicy Lamb Kofta Wraps with Honey Yoghurt

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The beautiful and rich honey yoghurt sauce combined with traditional Lamb Kofta is sure to be a winner.

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Ingredients

  • 4 Mission® Original Wraps 
  • 500g Lamb Mince
  • 250g Natural Yoghurt
  • 1 Egg White 
  • 4 tablespoons Mint, Fresh chopped 
  • Baby Spinach
  • 4 tbsp Honey
  • 1 tablespoon Oregano, dried 
  • 1 teaspoon Nutmeg, ground 
  • Pinch Chili Flakes (optional) 
  • 1 teaspoon Crushed Garlic 
  • 3-4 tablespoons Breadcrumbs 
  • Salt to taste 
  • Pepper to taste 
  • Drizzle Olive Oil

Instructions

 

Pre-heat the oven to 220˚C.


1. Place the mince, egg white, mint, chilli, oregano, nutmeg, garlic and breadcrumbs into a bowl and mix well, so you end up with a paste.

2. Add salt and pepper, then form into thin cylinders, roughly 10cm x 2cm. Place in non-stick baking tray and drizzle with a little olive oil.

3. Cook in the oven for 15 minutes, until lightly browned, turning occasionally. Meanwhile, mix honey, 2 tbsp mint and yoghurt together.

4. Heat wraps according to directions on pack.  Place some baby spinach leaves on top of each wrap.  Arrange koftas, and dollop some of the honey yoghurt on each.  Wrap them up, leaving one end open, and serve immediately.

Spicy Lamb Kofta Wraps with Honey Yoghurt

The beautiful and rich honey yoghurt sauce combined with traditional Lamb Kofta is sure to be a winner.

Preparation Time: 10 Total time: 10 Serves 4 Ingredients: 4 Mission® Original Wraps  500g Lamb Mince 250g Natural Yoghurt 1 Egg White  4 tablespoons Mint, Fresh chopped  Baby Spinach 4 tbsp Honey 1 tablespoon Oregano, dried  1 teaspoon Nutmeg, ground  Pinch Chili Flakes (optional)  1 teaspoon Crushed Garlic  3-4 tablespoons Breadcrumbs  Salt to taste  Pepper to taste  Drizzle Olive Oil Instructions:

 

Pre-heat the oven to 220˚C.


1. Place the mince, egg white, mint, chilli, oregano, nutmeg, garlic and breadcrumbs into a bowl and mix well, so you end up with a paste.

2. Add salt and pepper, then form into thin cylinders, roughly 10cm x 2cm. Place in non-stick baking tray and drizzle with a little olive oil.

3. Cook in the oven for 15 minutes, until lightly browned, turning occasionally. Meanwhile, mix honey, 2 tbsp mint and yoghurt together.

4. Heat wraps according to directions on pack.  Place some baby spinach leaves on top of each wrap.  Arrange koftas, and dollop some of the honey yoghurt on each.  Wrap them up, leaving one end open, and serve immediately.

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