Sizzling Steak Tacos

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Ingredients

  • 8 Mission® 96% Fat Free Tortillas
  • 1/2 teaspoon Olive Oil
  • 2 Green Capsicum, thinly sliced
  • 1 Red Onion, thinly sliced
  • 500g Lean Beef Strips
  • 1-2 small Jalapeño, finely chopped
  • 1 tablespoon Cumin ground
  • 1 tablespoon Chilli Powder
  • to Salt taste
  • Black Pepper fine ground
  • 1 1/2 cups Corn Niblets cooked
  • 2 Tomatoes, seeded and chopped
  • 1 Avocado, peeled and diced
  • 2 tablespoons Coriander Leaves, finely chopped
  • 1 teaspoon Cider Vinegar
  • 1 teaspoon Vegetable Oil 

Instructions

 

1. Heat oil in large frying pan over medium heat. Add capsicum and onion and sauté until tender, about 5 minutes. Transfer to a bowl and reserve.

2. Add steak to the frying pan and stir fry 2 minutes, add jalapeño, cumin, chilli powder and salt and pepper to taste. Transfer to heated bowl and reserve.

3. In a medium sized bowl combine the corn, tomatoes, avocado, coriander, vinegar, and oil. Reserve.

 4. Warm tortillas over gas flame (or microwave as per directions on packet) until they begin to colour. Transfer to a napkin-lined basket.

5. To serve, arrange the basket of warmed tortillas and the three reserved bowls (capsicum/onions, steak and corn mixture) and have your family assemble their own tacos at the table.

Substitute tortillas for Taco shells.  Bake the 8 shells in the oven as per instructions on pack and assemble with fillings.

Sizzling Steak Tacos Preparation Time: 18 Total time: 18 Serves 8 Ingredients: 8 Mission® 96% Fat Free Tortillas 1/2 teaspoon Olive Oil 2 Green Capsicum, thinly sliced 1 Red Onion, thinly sliced 500g Lean Beef Strips 1-2 small Jalapeño, finely chopped 1 tablespoon Cumin ground 1 tablespoon Chilli Powder to Salt taste Black Pepper fine ground 1 1/2 cups Corn Niblets cooked 2 Tomatoes, seeded and chopped 1 Avocado, peeled and diced 2 tablespoons Coriander Leaves, finely chopped 1 teaspoon Cider Vinegar 1 teaspoon Vegetable Oil  Instructions:

 

1. Heat oil in large frying pan over medium heat. Add capsicum and onion and sauté until tender, about 5 minutes. Transfer to a bowl and reserve.

2. Add steak to the frying pan and stir fry 2 minutes, add jalapeño, cumin, chilli powder and salt and pepper to taste. Transfer to heated bowl and reserve.

3. In a medium sized bowl combine the corn, tomatoes, avocado, coriander, vinegar, and oil. Reserve.

 4. Warm tortillas over gas flame (or microwave as per directions on packet) until they begin to colour. Transfer to a napkin-lined basket.

5. To serve, arrange the basket of warmed tortillas and the three reserved bowls (capsicum/onions, steak and corn mixture) and have your family assemble their own tacos at the table.

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