Mexican Lasagna (serves 4-5)

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  • serves 4-5

Ingredients

  • 1 Mission Burrito Kit (8 tortillas, Taco Seasoning, Salsa)
  • 1 Mission Salsa Jar
  • 500g mince
  • 100ml water
  • 500g cheese, shredded
  • 20g garlic powder

Instructions

  1. In a large pan, cook beef over medium heat until no longer pink; drain. Stir in the water, taco seasoning and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
  2. Preheat oven to 180C.
  3. Using a round pan, place a tortilla on the bottom of the pan. Then layer on some of the meat mixture, salsa and cheese. Place another tortilla, followed by the meat mixture, salsa and cheese. Continue with this until all of the tortillas are used.
  4. Bake, uncovered, at 375° for 40 minutes. Sprinkle with remaining cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
Mexican Lasagna (serves 4-5) Preparation Time: Total time: Serves serves 4-5 Ingredients: 1 Mission Burrito Kit (8 tortillas, Taco Seasoning, Salsa) 1 Mission Salsa Jar 500g mince 100ml water 500g cheese, shredded 20g garlic powder Instructions:
  1. In a large pan, cook beef over medium heat until no longer pink; drain. Stir in the water, taco seasoning and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
  2. Preheat oven to 180C.
  3. Using a round pan, place a tortilla on the bottom of the pan. Then layer on some of the meat mixture, salsa and cheese. Place another tortilla, followed by the meat mixture, salsa and cheese. Continue with this until all of the tortillas are used.
  4. Bake, uncovered, at 375° for 40 minutes. Sprinkle with remaining cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
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