1. In a frying pan, saute the garlic and onion in olive oil to a golden brown.
2. Add the broccoli, carrot, tomato, and allow to cook for 5 minutes. Stir in the squash, peas, corn, basil, oregano and cook for 2 more minutes. Season to taste and allow to cool.
3. In an oven safe bowl/pan place a layer of tortillas, a layer of vegetable filling, and a layer of cheese. Repeat and add the cream to the second layer. Place a third layer of tortillas, vegetables, cheese, and top with a final layer of tortillas. Top with the remaining cheese
4. Place in a heated oven for 30 minutes at 180°C.
Lasagna with Vegetables Au Gratin
Preparation Time:
15
Total time:
15
Serves 8
Ingredients:
9 Mission® White Corn Tortillas4 tablespoons Olive Oil3 Garlic Cloves, finely chopped1/4 Onion, finely chopped1 head of Broccoli Florets, cut into florets1 Carrot, peeled and chopped2 Yellow Squash, sliced1/3 cup Green Peas1/3 cup Corn Niblets2 Tomatoes, diced3 tablespoons Basil Leaves, finely chopped1 tablespoon Oregano Leaves, crushed4 1/2 cups Pizza Cheese, shredded1/4 cup CreamSalt and Pepper to taste
Instructions:
1. In a frying pan, saute the garlic and onion in olive oil to a golden brown.
2. Add the broccoli, carrot, tomato, and allow to cook for 5 minutes. Stir in the squash, peas, corn, basil, oregano and cook for 2 more minutes. Season to taste and allow to cool.
3. In an oven safe bowl/pan place a layer of tortillas, a layer of vegetable filling, and a layer of cheese. Repeat and add the cream to the second layer. Place a third layer of tortillas, vegetables, cheese, and top with a final layer of tortillas. Top with the remaining cheese
4. Place in a heated oven for 30 minutes at 180°C.
5. Slice and serve hot
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