Creamy Peppers and Onions

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Ingredients

  • 2 tablespoons Vegetable Oil
  • 1/2 Red Onion, sliced into wide strips
  • 1 Green Capsicum, sliced into wide strips
  • 1/4 cup Cream or whipping cream
  • Salt to taste 

Instructions

 

1. Heat oil in sauté pan over med-high heat.

2. Add onion and capsicum. Cook 5 minutes, stirring often, (onion and capsicum will caramelize and brown)

3. Add cream, stir to evenly combine. Cook 1-2 minutes, stirring often, (cream should be completely absorbed).

4. Salt to taste.

5. Serve. 

To reduce fat, substitute canola oil for vegetable oil, use light cream.

Creamy Peppers and Onions Preparation Time: 5 Total time: 5 Serves 4 Ingredients: 2 tablespoons Vegetable Oil 1/2 Red Onion, sliced into wide strips 1 Green Capsicum, sliced into wide strips 1/4 cup Cream or whipping cream Salt to taste  Instructions:

 

1. Heat oil in sauté pan over med-high heat.

2. Add onion and capsicum. Cook 5 minutes, stirring often, (onion and capsicum will caramelize and brown)

3. Add cream, stir to evenly combine. Cook 1-2 minutes, stirring often, (cream should be completely absorbed).

4. Salt to taste.

5. Serve. 

/10 from 200 users.