Creamy Peppers and Onions

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Ingredients

  • 2 tablespoons Vegetable Oil
  • 1/2 Red Onion, sliced into wide strips
  • 1 Green Capsicum, sliced into wide strips
  • 1/4 cup Cream or whipping cream
  • Salt to taste 

Instructions

 

1. Heat oil in sauté pan over med-high heat.

2. Add onion and capsicum. Cook 5 minutes, stirring often, (onion and capsicum will caramelize and brown)

3. Add cream, stir to evenly combine. Cook 1-2 minutes, stirring often, (cream should be completely absorbed).

4. Salt to taste.

5. Serve. 

To reduce fat, substitute canola oil for vegetable oil, use light cream.

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Creamy Peppers and Onions Preparation Time: 5 Total time: 5 Serves 4 Ingredients: 2 tablespoons Vegetable Oil 1/2 Red Onion, sliced into wide strips 1 Green Capsicum, sliced into wide strips 1/4 cup Cream or whipping cream Salt to taste  Instructions:

 

1. Heat oil in sauté pan over med-high heat.

2. Add onion and capsicum. Cook 5 minutes, stirring often, (onion and capsicum will caramelize and brown)

3. Add cream, stir to evenly combine. Cook 1-2 minutes, stirring often, (cream should be completely absorbed).

4. Salt to taste.

5. Serve. 
/10 from 200 users.