Pico De Gallo

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Ingredients

  • Mission® Tortilla White Corn Chips 230g for dipping
  • 6 medium sized Tomatoes, diced
  • 1 medium sized Onion, diced
  • 1/4 cup fresh Coriander, chopped
  • 1 to 2 Mild Green Chilli’s, seeded and finely chopped
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt 

Instructions

 

1. Stir together all ingredients and chill.

2. Use Tortilla Chips for dipping.

An excellent source of vitamin C, Pico De Gallo is a terrific condiment to serve with all kinds of dishes such as grilled meats or fish, quesadillas or meatloaf. The fresh salsa dip is a also a delicious, low calorie option for those watching their waistlines.

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Pico De Gallo Preparation Time: 5 Total time: 5 Serves 4-6 Ingredients: Mission® Tortilla White Corn Chips 230g for dipping 6 medium sized Tomatoes, diced 1 medium sized Onion, diced 1/4 cup fresh Coriander, chopped 1 to 2 Mild Green Chilli’s, seeded and finely chopped 1 tablespoon Olive Oil 1 teaspoon Salt  Instructions:

 

1. Stir together all ingredients and chill.

2. Use Tortilla Chips for dipping.
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