Vegetable and Goats Cheese Tart

Ingredients

• 1 pack Mission Spinach & Herb Super Soft Wraps

• 4 eggs

• 1 cup ricotta

• 1 cup broccoli florets

• 1 cup pumpkin, peeled and cubed

• 10 sage leaves, chopped

• 100g goats cheese, broken into pieces

• Salt and pepper to taste

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Mission Spinach & Herb Super Soft Wraps

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Instructions

• Step 1

  Preheat oven to 200°C.

• Step 2

  In a medium bowl, whisk together egg and ricotta.

• Step 3

  On a chopping board, using a small bowl, cut out three circles from a Mission Spinach & Herb Super Soft Wrap

• Step 4

  Line small tart tins with wrap cut-outs and fill with broccoli florets, pumpkin, sage and goat cheese. Pour over egg mixture until almost full.

• Step 5

  Bake in oven for 10-15 minutes or until golden and egg is set.

• Step 6

  Allow to cool slightly in the tins before lifting out. Repeat to use all the ingredients and filling. Enjoy!