Tortilla Strip Cookies

Ingredients

• 1 cup Mission White Corn Tortilla Strips, lightly crushed

• 1 cup brown sugar, packed

• ¼ cup granulated sugar

• ¾ cup butter, melted

• 1 egg + 1 egg yolk

• 1 tbsp vanilla extract

• 1 ¾ cups flour

• ¾ tsp baking soda

• 1 tbsp sea salt

• 1 cup dark chocolate, chopped

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Mission White Corn Tortilla Strips

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Instructions

• Step 1

  In a large bowl, whisk together the sugars and butter. Add in the egg, egg yolk, and vanilla extract. Mix well.

• Step 2

  Sift in flour, salt and baking soda, and slowly fold the mixture. Add chocolate and Mission Tortilla Strips. Do not overmix.

• Step 3

  Refrigerate for 30 minutes or overnight.

• Step 4

  Preheat oven to 180℃. Line a baking tray with baking paper.

• Step 5

  Using an ice-cream scoop, scoop the dough onto the baking paper, leaving 10cm of space between the cookies.

• Step 6

  Bake for 12 minutes, or until the edges have started to brown.

• Step 7

  Sprinkle with sea salt and corn strips.