No Avocado Guac
Prep Time
15 Minutes
Cook Time
15 Minutes
Makes
4-6
Ingredients & Instructions
Reviews
Ingredients
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3 bunches asparagus
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1 cup frozen edamame
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1 bag baby spinach
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¼ cup plain Greek yoghurt
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Juice of 1 lime
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Juice of ½ - 1 lemon
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1 medium red onion, finely diced
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½ cup cucumber, finely diced
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¼ cup coriander, chopped
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2 tbsp chives, chopped
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2 tbsp basil, chopped
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1 fresh jalapeño, roughly chopped
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½ tsp cumin
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½ tsp paprika
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½ tsp sumac
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Salt to taste
Instructions
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Step 1
Remove woody ends of the asparagus and cut into thirds.
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Step 2
Steam asparagus and edamame until tender (5-10 minutes) and set aside to cool.
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Step 3
Once cool combine asparagus, edamame and baby spinach in a food processor until smooth and spoon into a serving bowl.
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Step 4
Combine all remaining ingredients into the serving bowl and mix with a spoon.