Mini Nacho Bowls

Ingredients

• 1 230g bag Mission White Corn Tortilla Strips

  1 230g bag Mission Cheesy Nachos Tortilla Triangles

  1 300g jar Mission Chunky Medium Salsa

• 1 cup shredded cheese

• 2 tomatoes, chopped

• 1 avocado, seeded and mashed

• 1/2 red onion, finely chopped

• 1 lime, juiced, plus extra wedges to serve

• 1 red capsicum, finely chopped

• 400g canned mixed beans, drained

• 2 tbsp mint

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Mission White Corn Tortilla Strips

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Instructions

• Step 1

  Among 4 bowls, divide Mission White Corn Tortilla Strips, Mission Cheesy Nachos Tortilla Triangles and shredded cheese.

• Step 2

  Place each bowl into the microwave for 20 seconds on high or until cheese is melted and bubbly.

• Step 3

  Meanwhile, make guacamole by mixing together tomatoes,red onion, avocados and lime juice.

• Step 4

  Top each nacho bowl with Mission Chunky Medium Salsa, capsicum, mixed beans, guacamole, mint and lime wedge.