Mexican Street Corn
Prep Time
5 Minutes
Cook Time
10 Minutes
Makes
4
Ingredients & Instructions
Reviews
Ingredients
-
4 cobs of corn
-
3 tbsp mayonnaise
-
1 tbsp sour cream
-
1 tsp ground cumin
-
Crumbed Cotija cheese (Feta if not available)
-
1 lime
-
Chilli powder for dusting.
Instructions
-
Step 1
Mix mayonnaise, sour cream, cumin, and lime. Set aside.
-
Step 2
Remove husk from corn.
-
Step 3
Grill corn until soft and slightly charred. Once cooked, generously coat with dressing and cheese, sprinkle with ground chilli powder to taste.