Mexican Street Corn Dip

Ingredients

• 1 packet Mission Taco seasoning

• 2 tbsp extra virgin olive oil

• 1 brown onion, finely chopped

• 2 cans corn kernels

• ⅓ cup sour cream

• ⅓ cup aioli

• 1 green capsicum, finely chopped

• 75g melted butter

• Juice of 1 lime

• ¾ cup grated Manchego cheese

• 1 grilled corn cob

• ¼ cup coriander, chopped

• ¼ tsp chilli flakes

• Salt and Pepper to taste

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Mission Taco Seasoning

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Instructions

• Step 1

  Remove and dispose of husk from corn. Place on hot grill or BBQ and cook until starting to blacken all over, approximately 10 minutes. Set aside to cool.

• Step 2

  Heat olive oil in a cast iron skillet over medium heat. Add chopped onion, cook until translucent.

• Step 3

  Into the skillet add canned corn and 2 tsp of Mission Taco Seasoning. Cook until well combined and corn is soft, approximately 5 minutes. Once cooked spoon into a large mixing bowl.  

• Step 4

  In the same skillet, melt butter until golden. Mix in 2 tsp of Mission Taco Seasoning and pinch of chilli flakes. Cook until well combined and remove from heat.

• Step 5

  Add sour cream, aioli, capsicum, and coriander into mixing bowl with corn and onion mix. Combine well.

• Step 6

  Cut grilled corn kernels off cob once cooled.

• Step 7

  Spoon the dip mix into a serving bowl and top with grilled corn kernels and spicy butter mix. Crumb cheese over dip and salt and pepper to taste.