Hommus Platter

Ingredients

• 1 230g bag Mission White Corn Tortilla Strips

• 500g hommus

• ½ cup chickpeas, drained and rinsed

• 1 cucumber, halved and sliced

• 250g cherry tomatoes, chopped

• 110g pitted black olives, sliced

• 40g fetta, crumbled

• 1 tbsp parsely, chopped

• 1 tsp paprika

• 1 tbsp olive oil

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Mission White Corn Tortilla Strips

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Instructions

• Step 1

  Serve hommus on a large platter and use a spoon to spread through the midde and create a swirl.

• Step 2

  On one half of the platter, scatter Mission White Corn Tortilla Strips. On the other half, scatter vegetables and fetta.

• Step 3

  To serve, sprinkle with parsley and paprika then drizzle with olive oil.