Crumbed Chicken strips with Chipotle Dipping Sauce

Ingredients

• 1 - 2 packets Mission Jalapeño Poppers Tortilla Triangles

• 4 large boneless skinless chicken breast

• ½ cup flour - season with salt and pepper

• 2 eggs

• 1 tbsp water

• 2 tbsp oil

• ¼ cup Mayonnaise

• ¼ cup sour cream

• 1 lime

• ½ - 1 tsp chipotle seasoning

   

• To serve:

  Chipotli dipping sauce

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Mission Jalapeño Poppers Tortilla Triangles

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Instructions

• Step 1

  Preheat oven to 180°C and line two baking trays with baking paper.

• Step 2

  Mix mayonnaise, sour cream, lime juice and seasoning and set aside. Using a food processor, blitz corn chips to create thick crumbs.

• Step 3

  Slice chicken into 3 cm strips. Place crushed corn chip crumbs in a bowl. Whisk together eggs and water in a second bowl and place seasoned flour in a third bowl.

• Step 4

  Coat chicken strips in flour, then in the egg mixture and roll in corn chip crumbs, repeat breading process. Place in a single layer on baking sheets. Repeat with the remaining chicken pieces.

• Step 5

  Drizzle with olive oil and bake for 15 to 20 minutes until cooked through and golden. Serve with dipping sauce.