Prep Time
4 Minutes
Cook Time
25 Minutes
Makes
1
Ingredients
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2 Mission Original Super Soft Wraps
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Filling:
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2 brown onions, sliced
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2 tbsp olive oil, plus extra for brushing
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1 tbsp balsamic vinegar
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¼ cup parmesan, shredded for mixture
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¼ cup parmesan, shredded for garnish/topping
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Instructions
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Step 1
Preheat oven to 180°C.
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Step 2
Heat oil in a sauté pan over medium-high heat. Add sliced onions and stir through the oil until they are fully coated. Spread the onions evenly in the pan and cook for 10 minutes. Stir occasionally (every 2-3 minutes) to prevent them from burning.
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Step 3
Once the onions have softened and browned, turn the heat down to low-medium and add balsamic. Stir through and cook for 4-5 minutes more.
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Step 4
Remove the pan from the heat and mix through ¼ cup shredded parmesan cheese.
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Step 5
Heat up 2 Mission Original Super Soft Wraps in the microwave, as per packet direction.
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Step 6
Place baking paper onto a board or benchtop and place one wrap on top. Add caramelised onion mix, spreading the mix evenly, leaving a 1-2 cm space from the edge.
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Step 7
Brush oil onto the edges and place the second wrap on top, pressing down on the edges to seal in the onions as much as possible.
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Step 8
Place a small round cookie cutter into the centre of the wrap - this will be a guide for how far to cut into the wrap. Make 16 even cuts, stopping at the edge of the cookie cutter.
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Step 9
To create twists, take 2 segments at a time and twist them away from each other, pressing edges to hold twists in place. Continue the step for all segments.*
Remove the cookie cutter and transfer the tart (with baking paper) onto a baking sheet or pizza tray.
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Step 10
Brush oil over tart and sprinkle with remaining parmesan cheese. Bake in the oven for 12-15 minutes until golden in colour.
*Mission Tip - if the wrap is difficult to twist, heat it in the microwave for another 20-30 seconds to soften.
