Homemade Crunch Tortillas

Ingredients

• 1 pack Mission Extra Soft Original Tortillas

  1 pack Mission White Corn Tortilla Strips

• 2 tbsp olive oil

• 500g minced meat

• 1 brown onion, diced

• 1 tsp ground cumin

• 1 tsp garlic powder

• 1 tsp smoked paprika

• 1 tsp red chilli flakes

• 1 tsp dried herbs

• Salt and pepper to taste

• 1 cup cheese, shredded

• 1 cup Greek yoghurt

• 1 jalapeño, sliced

• 2 cups lettuce, shredded

• 1 cup cherry tomatoes, sliced

• Fresh coriander, avocado, limes and hot sauce for serving

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Mission Extra Soft Original Tortillas

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Instructions

• Step 1

  In a large skillet, heat oil over high heat. Add meat and onion. Cook, breaking up the meat, for 5 minutes or until browned. Add spices and 3/4 cup water. Reduce heat to medium and simmer for 10 minutes or until sauce has thickened. Remove from heat.

• Step 2

  To assemble, warm a Mission Extra Soft Original Tortilla as per packaging. Layer with meat, cheese, jalapeno and Mission White Corn Tortilla Strips. Spread with yoghurt, lettuce and tomatoes.

• Step 3

  Place a small bowl over a second Mission Extra Soft Original Tortilla and cut out a smaller version. Add the smaller tortilla on top of the crunch tortilla and fold the edges of the large tortilla in, pressing to seal.

• Step 4

  Heat a drizzle of olive oil in a skillet, add crunch tortilla and cook 2 minutes per side until crisp and golden brown.

• Step 5

  Serve warm with avocado, hot sauce, tomatoes and limes.