Chicken Roll Ups

Ingredients

• 1 pack Mission Original Super Soft Mini Wraps

• 1 ½ cups cooked chicken, shredded

• ⅓ cup Greek yoghurt

• ½ cup buffalo sauce, plus extra for serving

• 2 tbsp fresh chives, chopped

• 2 tbsp dried parsley

• 2 tbsp dried basil

• 1 tbsp onion powder

• 1 tbsp garlic powder

• salt and pepper to taste

• 1 cup shredded tasty cheese

• ¼ cup crumbled feta cheese

• ¼ cup butter, melted

• 1 cup ranch dressing

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Mission Original Super Soft Mini Wraps

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Instructions

• Step 1

  Preheat the oven to 200℃. Line a baking tray with baking paper.

• Step 2

  In a bowl, combine chicken, yogurt, buffalo sauce, herbs, spices, salt and pepper. Stir in the cheeses.

• Step 3

  To assemble, cut each wrap into a square. Spoon 2 tablespoons of filling onto each wrap. Roll up and place on the baking sheet. Brush with butter. Repeat with remaining wraps and filling.

• Step 4

  Transfer to the oven and bake for 8 minutes, then flip and cook another 6 minutes, or until the rolls are golden brown.

• Step 5

  Serve with ranch dressing and buffalo sauce for dipping.