Wagyu Salad Wraps

Ingredients

• 3 Mission Original Super Soft Wraps

• 200g Wagyu chuck beef steak

• 1 tbsp olive oil

   

• Salad:

  3 cups mixed green salad leaves

  ½ yellow capsicum, sliced

  1 baby radish, thinly sliced

  ¼ red onion, thinly sliced

   

• Garnishes:

  2 tbsp parsley, finely chopped

  Salt and pepper, pinch of each

   

• Mustard dressing:

  1 tbsp wholegrain mustard

  Juice of ½ lemon

  2 tbsp olive oil

  Salt, pinch

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Mission Original Super Soft Wraps

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Instructions

• Step 1

  Lightly oil and season Wagyu.

• Step 2

  Heat the grill on high heat and cook Wagyu for 2 ½ minutes each side (for medium cook).

• Step 3

  Once cooked, rest Wagyu for 3 minutes before slicing.

• Step 4

  Combine salad ingredients into a bowl and mix well.

• Step 5

  Heat Mission Original Super Soft Wraps in the microwave according to packet instructions.

• Step 6

  Place salad mix and slices of Wagyu onto wrap and top with garnish and mustard dressing.