Spicy Salami with Heirloom Tomatoes & Zucchini Pizza

Ingredients

• 1 Mission Plain Thin Pizza Crusts

• 4 tbsp tomato passata

• 1 zucchini, thinly sliced into rounds

• 150g mixed size & colour heirloom tomatoes, sliced

• 6 slices hot salami

• 200g mozzarella cheese, sliced

• 8 spiced Sicilian green olives

• Fresh basil leaves, to serve

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Mission Plain Thin Pizza Crusts

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Instructions

• Step 1

  Place Mission Plain Thin Pizza Crust onto a paper lined baking tray and spread with tomato passata. Top with zucchini, tomatoes and hot salami. Finish with slices of mozzarella cheese and sprinkle with olives.

• Step 2

  Cook in a preheated oven of 200ºC for 10-12 minutes or until cheese is melted and base is golden. To serve; sprinkle basil leaves over cooked pizza and serve immediately.