Prawn Pineapple BBQ Tacos

Ingredients

• 8 - 12 Mission Extra Soft Original Tortillas

• 400 - 500g fresh peeled/deveined raw prawns

• Oil for cooking

• 2 cloves garlic

• ¼ tsp chilli powder

• 1 tbsp light soy sauce

• ½ tbsp sriracha

• 1 red onion

• 1 fresh pineapple

• 1 grilled corn cob

   

• Dressing

  1 teaspoon Jalapeño Tabasco (can use more for more spice)

  ½ cup plain Greek yoghurt

  Juice of 2 limes

  2 tsp honey

• Avocado and coriander to serve

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Mission Extra Soft Original Tortillas

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Instructions

• Step 1

  Combine prawns, minced, or chopped garlic, chilli powder, soy sauce and sriracha. Mix well and set aside.

• Step 2

  Make dressing. Combine tabasco, yoghurt, lime juice and honey.

• Step 3

  Peel and chop pineapple into large, 1cm thick slices.

• Step 4

  Heat BBQ, grill sliced onion, pineapple pieces and corn until cooked. Remove from heat and carefully slice corn kernels off the cob.

• Step 5

  Grill prawns until pink and cooked through.

• Step 6

  Warm tortillas on the grill or in the microwave.

• Step 7

  Place each tortilla on a plate, place sliced avocado, approximately 5 – 6 prawns, onion, corn, and pineapple down the centre. Season with dressing, extra avocado, and coriander.