Meat & 3 Veg Platter

Ingredients

• 8 Mission Salt Reduced Original Super Soft Wraps

• 1 tbsp extra virgin olive oil

• 500g lean lamb medallions

• ½ cup button mushrooms

• 2 heads of gem lettuce, torn into large pieces

• 1 cup frozen green peas, steamed

• 600g cooked kipfler potatoes, halved

• ¼ cup mint leaves

• ¼ cup dill leaves

• ½ cup mushroom sauce

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Mission Salt Reduced Original Super Soft Wraps

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Instructions

• Step 1

  Preheat oil in grill pan over high heat. Season lamb and place on grill pan, turn lamb every minute until cooked to preference.

• Step 2

  Remove lamb and set aside covered with aluminium foil.

• Step 3

  Meanwhile, add mushrooms to the pan and grill for 3 to 5 minutes or until browned.

• Step 4

  Slice lamb into 2 cm thick pieces.

• Step 5

  Heat Mission Salt Reduced Original Super Soft Wraps according to packet instructions.

• Step 6

  On a large platter, fold and arrange Mission Wraps. Then layer remaining ingredients and serve.