Prep Time

12 Minutes

Cook Time

36 Minutes

Makes

8

Ingredients & Instructions
Reviews

Ingredients

  • 1 packet Mission Street Tacos

     

  • Corn chip coated taco:

  • 1 packet Mission Chilli & Lime Tortilla Triangles

  • ½ cup ketchup

     

  • Taco filling:

  • 2 tsp olive oil

  • ½ brown onion, chopped

  • 500g beef mince

  • 1 packet Mission Taco Seasoning

     

  • Slaw:

  • 1 carrot, julienned

    ½ cup red cabbage, shredded

    ½ cup green cabbage, shredded

     

  • Dressing:

    3 tbsp sour cream

    ¼ tsp garlic powder

  • ½ tsp green pepper tabasco

  • 1 tsp coriander, chopped

  • 1 lime, juiced

  • 1 red cayenne pepper, chopped for garnish

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Instructions

  • Step 1

    Preheat oven to 180°C. Take a wire rack out - this will be used to hold tacos in place when they are put in the oven.

  • Step 2

    Heat pan over medium heat and add oil. When oil is hot, add onions and sauté until translucent.

  • Step 3

    Add beef mince, breaking down chunks with a wooden spoon. Cook until browned.

  • Step 4

    Mix in 1 packet of Mission Taco Seasoning and add 200ml of water. Simmer until the liquid has reduced. When cooked, set aside and put the lid on to keep warm.

  • Step 5

    Take 1 packet of Mission Chilli & Lime Tortilla Triangles and open out onto a flat surface. With a rolling pin, roll over the bag to crush the tortilla triangles. This will take a few goes to break down the tortilla triangles into smaller pieces.

  • Step 6

    Pour crushed tortilla triangles into a large mixing bowl.

  • Step 7

    Take one Mission Street Taco at a time and spread a teaspoon or 2 of ketchup over the tortilla. With ketchup side down, place wraps into a bowl of crushed tortilla triangles to coat.

  • Step 8

    Using the wire rack, place the coated tortilla upside down to hold it in place. Repeat steps 7-8 for 2-3 more tortillas depending on how big the racks/ovens are. This recipe is for 4 tortillas per wire rack, baking 2 batches at a time.

  • Step 9

    Place rack of tortillas into the oven for 8 minutes. When cooked place onto taco stand to keep shape.

  • Step 10

    Once cooled, tacos are ready to assemble with fillings and serve.

Reviews For Corn Chip Coated Tacos

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