Chicken Enchiladas

Ingredients

• 1 pack Mission Extra Soft Original Tortillas

• 2 tbsp extra virgin olive oil

• 500g chicken mince

• 1 yellow onion, chopped

• 1 tsp dried oregano

• 1 tsp ground cumin

• 1 tsp salt

• 2 cups enchilada sauce

• 2 cups cheese, shredded

• 1 avocado, sliced

• ½ cup sour cream

• 1 jalapeño, sliced

• 1 cup pineapple, diced

• 1 cup coriander, roughly chopped

• 1 lime, to serve

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Instructions

• Step 1

  Preheat oven to 200°C.

• Step 2

  In an oven proof frying pan over medium-high heat, add onion and chicken. Cook and crumble chicken until cooked through. Stir in the spices and heat until fragrant. Add half of the enchilada sauce.

• Step 3

  Layer with Mission Extra Soft Original Tortillas. Pour over the rest of the enchilada sauce and top with cheese. Cook in oven for 10 minutes or until cheese is melted.

• Step 4

  Serve with avocado, sour cream, coriander, pineapple, jalapeño and lime.