Cauliflower Tacos

Ingredients

• 1 packet Mission Yellow Corn Tortillas

   

• Mexican spiced cauliflower

  ½ cauliflower head

  3 tbs olive oil

  ½ tsp chilli flakes

  1 tsp garlic powder

  1 tsp cumin

  ¼ tsp paprika

  ½ tsp salt

  ½ tsp ground white pepper

   

• Dressing

  1 avocado

  1 tbsp coriander

  Juice 1 lime

  ½ tsp salt

  ½ red onion diced, garnish

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Instructions

• Step 1

  Preheat oven to 200°C and line a baking tray with baking paper.

• Step 2

  Break apart cauliflower into pieces using your hands to make florets and place into a large mixing bowl. Drizzle over the oil and toss to coat.

• Step 3

  Combine dry spices in a small bowl and sprinkle over cauliflower. Give a good mix or toss to coat cauliflower with spices and then bake for 25 minutes.

• Step 4

  To make the dressing, add all ingredients to a food processor and blitz until smooth. Then set aside in the fridge until ready to serve.

• Step 5

  Heat tortillas in a pan according to packet instructions and assemble with a couple of tablespoons of Mexican spiced cauliflower, dressing and garnish with red onion. Serve with lime wedges.