BBQ Peri Peri Prawns with Watermelon, Pomegranate, Pistachio & Mint Salad Wraps

Ingredients

• 6 Mission Original Super Soft Wraps

• 1kg raw prawns, shell & entrails removed

• ½ cup Peri Peri hot marinade

•  

  Salad:

• 500g watermelon, rind removed and cut into wedges

• 375g organic spinach or rocket leaves

• Seeds from ½ pomegranate

• ½ red onion, cut into fine slivers

• 100g pistachio nuts, roughly chopped

• ½ bunch mint leaves

•  

  Aioli dressing

• Lemon wedges

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Mission Original Super Soft Wraps

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Instructions

• Step 1

  Marinate prawns for 2 hours or overnight in Peri Peri marinade.

• Step 2

  Prepare salad; toss all ingredients together then transfer salad to a serving platter.

• Step 3

  Cook prawns on a medium-hot BBQ grill for approximately 1 minute each side. Remove from BBQ and arrange prawns in a serving bowl.

• Step 4

  To serve; arrange Mission Original Super Soft Wraps on a plate and allow each guest to assemble their own wrap by spooning a little salad and prawns along the centre of a Mission wrap, then drizzle with a teaspoonful of aioli and a squeeze of lemon. Serve immediately.