Baked Black Bean Tostadas

Ingredients

• 10 MISSION Street Tacos

• 2 tbsp olive oil

• 1 red onion, finely diced

• 2 cloves garlic, finely chopped

• 1 tsp ground chilli powder

• 1 tsp ground cumin

• 1 tsp ground coriander

• 420g can chopped tomatoes

• 425g can whole black beans, drained & rinsed

• ½ tsp salt

• Freshly ground black pepper

• 1 cup grated Monterey Jack, tasty, Parmesan or Manchego cheeses

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  Toppings to Serve:

• Small avocados, sliced

• Sour cream

• Chilli jam

• Small red chillis, finely sliced

• Spring onions, finely sliced

• Fresh coriander leaves

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Mission Street Tacos

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Instructions

• Step 1

  Heat oil in a non-stick fry pan and sauté onion and garlic for 3 minutes until soft. Add spices and cook for a further minute.  Add tomatoes and black beans and cook for a further 5 minutes.

• Step 2

  Remove from heat and season to taste with freshly ground black pepper and salt to taste.  Allow to cool for 15 minutes before using.

• Step 3

  Place Mission Street Tacos on a baking paper lined oven tray and top each tortilla with black beans and a generous sprinkle of grated cheese. Bake in a preheated oven of 180°C for 8-10 minutes until the tortilla base is crisp and the cheese is melted. Remove from oven and top with desired toppings. Serve immediately.