Shakshuka with Roasted Garlic Wraps

Ingredients

• 2 Mission Roasted Garlic Super Soft Wraps

• 2 tbsp olive oil

• 1 onion, finely chopped

• 2 garlic cloves, finely chopped

• 400g can diced tomatoes

• 1 tsp paprika

• 1 tsp cumin

• 1 tsp ground coriander seeds

• 1 tsp harrisa paste

• 4 eggs

• 1/4 cup fresh coriander

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Mission Roasted Garlic Super Soft Wraps

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Instructions

• Step 1

  Preheat oven to 180°C.

• Step 2

  Heat oil in a medium oven safe saucepan over medium heat.

• Step 3

  Add onion and garlic and cook for 2 minutes or until translucent.

• Step 4

  Add tomatoes, spices and harrisa paste and cook for 5 minutes or until just thick enough to make indentations.

• Step 5

  Make 4 indentations to hold the eggs. Crack 1 egg into each indentation and leave to cook for 1 minute.

• Step 6

  Remove from heat and insert wrap triangles round the dish.

• Step 7

  Place in the oven for 7 to 12 minutes until the egg whites are set, the yolk is still runny and the wrap triangles are crisp.

• Step 8

  Remove from oven and scatter with coriander.